ache:
ffoodd:q10:Layered Summer Fruits with Creamy Lime Dressing Recipe (via Betty Crocker Recipes)
“Fried chicken; roast pig; wild and tame turkeys, ducks and geese; venison just killed; squirrels, rabbits, pheasants, partridges, prairie chickens; homemade bacon and ham; hot biscuits, hot batter-cakes, hot buckwheat cakes, hot “wheatbread,” hot rolls, hot corn pone; fresh corn boiled on the ear, succotash, butter-beans, string beans, tomatoes, peas, Irish potatoes, sweet potatoes; buttermilk, sweet milk, “clabber”; watermelons, musk melons, cantaloupes — all fresh from the garden — apple pie, peach pie, pumpkin pie, apple dumplings, peach cobbler — I can’t remember the rest. The way that certain things were cooked was perhaps the main splendor — particularly a certain few of the dishes. For instance, the corn bread, the hot biscuits and wheatbread and the fried chicken. These things have never been properly cooked in the North — in fact, no one there is able to learn the art, so far as my experience goes. The North thinks it knows how to make corn bread, but this is gross superstition. Perhaps no bread in the world is quite as good as Southern corn bread, and perhaps no bread in the world is quite so bad as the Northern imitation of it.” —
Mark Twain regarding southern food in the 1840’s, via Papercuts, via ”97 Orchard: An Edible History of Five Immigrant Families in One New York Tenement” by Jane Ziegelman.
In a word, YES.
(via 52books)
tobias funke is my most favorite analrapist ever
this song is the straight legit worst.
(via bawbag)
adore it.
(via teaandstrumpets)
(via bikinifetish)
“24-Hour Couture”
Harper’s Bazaar, June 2007
photographer: Karl Lagerfeld
Gisele Bundchen8:30 A.M. It’s a new day. An explosion of tulle courtesy of John Galliano for Dior will get you going.
Tulle explosion, people. Tulle. Explosion. The best kind of explosion.
—and a great red wallpaper.
(by ▲mël)
(via bikinifetish)
looking out the window.